[Sca-cooks] preventing apple oxidation

[Elaine Koogler]

I don't know about all of them...I do happen to have a Coke product and a
Pepsi product here at home, and they both use aspartame.   and they do have
phosphoric acid in them.  However, Coke specifically makes a diet drink that
uses Splenda...but, for whatever reason, I don't like the taste as much as I
do the regular diet coke!  I also have some soda made by Jones...and these
contain sucralose, which I believe is Splenda.

Kiri

On 12/18/06, Stephanie Ross <hlaislinn at earthlink.net> wrote:
>
> Stefan wrote:
> >> Regular instead of diet, because
> >>the Nutrasweet in the diet versions tends to have a relatively short
> >>life span and when it goes bad I think it would definitely transfer a
> >>taste I wouldn't want.
>
> then Ranvaig wrote:
> >Please don't use nutrasweet at a feast without labeling. It would
> >make me extremely ill, and I'm sure I'm not the only one.
>
> >Perhaps try carbonated mineral water with no sweetener. I'd presume
> >it is the phosphoric acid that stops the apples from turning brown,
> >not the lemon flavor.
>
> Are they still using Nutrasweet in sodas? I thought everyone had switched
> to Splenda. Diet Rite is a brand I know is made with Splenda only. I also
> thought that phosphoric acid was only an ingredient in carmelized sodas,
> i.e. cola.
>
> Aislinn/AEscwynn
> Et si omnes, ego non.
>
> How much more grievous are the consequences of anger than the causes of
> it.
> -- Marcus Aurelius
>
>
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