[Sca-cooks] preventing apple oxidation
ranvaig at columbus.rr.com
ranvaig at columbus.rr.com
Mon Dec 18 07:19:15 PST 2006
>I don't know about all of them...I do happen to have a Coke product and a
>Pepsi product here at home, and they both use aspartame. and they do have
>phosphoric acid in them. However, Coke specifically makes a diet drink that
>uses Splenda...but, for whatever reason, I don't like the taste as much as I
>do the regular diet coke! I also have some soda made by Jones...and these
>contain sucralose, which I believe is Splenda.
The last time I checked the coke with Splenda ALSO had nutrasweet,
which meant I cant drink it :(
I meant to say Carbonic acid that gives pop the fizz, and probably
keeps the apples from going brown.
Ranvaig
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