[Sca-cooks] fruit browning

[wildecelery at aol.com]

 Being extremely sensitive (read allergic-type reaction, without testing as actually allergic) to citric acid, none of the options listed (lemon-lime etc...) would work for me.  When I do things where I am concerned about browning, I use a mix of honey and water... about 1/3 honey to 2/3 water whisked with a fork.  This works well for my dehydrated apples, where I do get some browning, but not a lot.
 
-Ardenia
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