[Sca-cooks] Candied Orange Peel

[Elaine Koogler]

I would think that it would be done before...I know that when I make it, I
cut the orange peel into strips before processing.  Be very sure that you
get as much of the white stuff off of the peel as possible...that's what
makes the peel have a bitter taste.

Hope this helps!

Kiri

On 12/21/06, Martha Oser <osermart at msu.edu> wrote:
>
> Pre-Holiday Greetings, All!
>
> I have received a lovely package of fruit through the mail from my parents
> and the oranges are so bright and beautiful, I can't help thinking of
> candying the peels as a treat.
>
> I have some tiny cookie cutters (say 1/2 to 3/8 inch across) and I was
> thinking of cutting the peel into shapes for decorative purposes.  Is this
> best done before or during or after the boiling process?
>
> Best,
>
> Helena
>
>
>
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