[Sca-cooks] Candied Orange Peel

Martha Oser osermart at msu.edu
Fri Dec 22 09:35:26 PST 2006


> this process seems like it would be tailor made for 
> cutting out shapes.  haven't tried it but the strips tend 
> to work well

That's what I was thinking - boil the large pieces a few times to soften 
them and remove the pith, then cut into shapes before the final simmer in 
the sugar water. 

Now I just have to get off my duff and start peeling those oranges! 

 -Helena 






More information about the Sca-cooks mailing list