[Sca-cooks] Candied Orange Peel
Martha Oser
osermart at msu.edu
Fri Dec 22 09:35:26 PST 2006
> this process seems like it would be tailor made for
> cutting out shapes. haven't tried it but the strips tend
> to work well
That's what I was thinking - boil the large pieces a few times to soften
them and remove the pith, then cut into shapes before the final simmer in
the sugar water.
Now I just have to get off my duff and start peeling those oranges!
-Helena
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