[Sca-cooks] rommegrot?
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Fri Dec 29 05:21:56 PST 2006
On Dec 29, 2006, at 2:40 AM, Stefan li Rous wrote:
> Maire commented:
> <<< Hi, Malkin...I dug through my cookbook shelves, and came up with
> exactly one recipe for lefse. It doesn't give any quantities,
>
> Now, if you'd needed recipes for rommegrot...those, I have. ;o) >>>
>
> Another unknown/unusual item? What's "rommegrot"?
I'm pretty sure we've talked about it here before. IIRC, it's a warm
junket/pudding made from sour cream thickened and stabilized with
flour. Another Scandinavian Christmas dish... you serve it with
berries and sugar sprinkled on top, as I recall.
Adamantius
"S'ils n'ont pas de pain, vous fait-on dire, qu'ils mangent de la
brioche!" / "If there's no bread to be had, one has to say, let them
eat cake!"
-- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,
"Confessions", 1782
"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
-- Susan Sheybani, assistant to Bush campaign spokesman Terry
Holt, 07/29/04
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