[Sca-cooks] Stuffing

[Carole Smith]

Stefan li Rous <StefanliRous at austin.rr.com> wrote:    Heh ;-). The fryers will start turning up at garage sales as "the new
fondue pots". >>>

Unfortunately, the fryers are relatively cheap, anyway. It's all 
that, usually, one use oil which gets expensive.

Stefan

  Why would you throw away all that oil after using it only one time?  It's still perfectly good for frying and sauteing except for the solid bits at the bottom of the pot.
   
  Curious,

  Cordelia Toser

 
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