[Sca-cooks] Just suppose...

[Craig Jones]

> 
> A coal-holding lid for said square skillet would be good -- for
> top-browning / pseudo-salamander duty...
> 
> (For reference of anyone who hasn't seen one before, "Coal-holding lid"
> = equivalent of a camp-fire Dutch Oven lid with the center loop, or pair
> of side handles, and a rim that allows you to load and manipulate it
> while loaded with hot coals.)

A cast iron wafer maker with a more period looking pattern... I'd buy 2-3 of
those...  

Now that I think about it, I've never seen pre-1600 wafer patterns... I'm
sure someone an enlighten me...

Drakey.

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