[Sca-cooks] looking for maire's haggis recipe
Kathleen A Roberts
karobert at unm.edu
Tue Dec 12 07:47:44 PST 2006
On Tue, 12 Dec 2006 07:37:56 -0800
Susan Fox <selene at earthlink.net> wrote:
> I take it, Maire's haggis recipe is made in a pot or a
>cloth pudding-bag
> rather than in an actual sheep's paunch.
that's part of it. i used cheesecloth.
These can be
>very delicious
> too if the cook remembers to toast the oats and add
>plenty of salt,
> pepper and onions. It's oat stuffing with lamb giblets,
>that does not
> sound quite so scary does it?
and certain entrails substituted for, what with all the
mad cow, pissed chickens and god knows what sheep, it's a
bit more ... shall we say accessible?
and yes, toated oats and no fear with the pepper and thyme
(i think) and the sprinkle of scotch on top. 8)
now i understand. hogmanay. scottish celebration of new
years. prob ably why this fine young scot is after a
recipe.
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Office of Freshman Admissions
505-925-9590
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