[Sca-cooks] looking for maire's haggis recipe

Kathleen A Roberts karobert at unm.edu
Tue Dec 12 07:47:44 PST 2006


On Tue, 12 Dec 2006 07:37:56 -0800
  Susan Fox <selene at earthlink.net> wrote:

> I take it, Maire's haggis recipe is made in a pot or a 
>cloth pudding-bag 
> rather than in an actual sheep's paunch.  

that's part of it.  i used cheesecloth.

These can be
>very delicious 
> too if the cook remembers to toast the oats and add 
>plenty of salt, 
> pepper and onions.  It's oat stuffing with lamb giblets, 
>that does not 
> sound quite so scary does it?

and certain entrails substituted for, what with all the 
mad cow, pissed chickens and god knows what sheep, it's a 
bit more ... shall we say accessible?

and yes, toated oats and no fear with the pepper and thyme 
(i think) and the sprinkle of scotch on top. 8)

now i understand.  hogmanay.  scottish celebration of new 
years.  prob ably why this fine young scot is after a 
recipe.

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Office of Freshman Admissions
505-925-9590



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