[Sca-cooks] barley meal
Johnna Holloway
johnna at sitka.engin.umich.edu
Sat Dec 16 05:02:50 PST 2006
Bob's Red Mill has them listed on their website
*BARLEY GRITS/MEAL* Barley Grits/Meal, tiny chunks of the barley grain,
can be substituted in recipes calling for grits or meal-hot breakfast
cereal or in your favorite polenta recipe (the meal is slightly stickier
than cornmeal).
http://www.bobsredmill.com/catalog/index.php?action=showdetails&product_ID=59
Johnnae
Lilinah wrote:
> snipped
> I contacted several of my usual suppliers and asked about barley
> grits (it had a been a year or two since i'd bought any), and no one
> seemed to have heard of them. They even got out their order books
> from their suppliers and no barley grits. I eventually found that i
> could order it by the case from Colorado, but since i only use it
> once every 2 years, it seemed overkill.
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