[Sca-cooks] The Developing 2006 New Year's Eve menu...

[Laura C. Minnick]

At 02:35 PM 12/31/2006, you wrote:
>Hullo, the list!
>
>Since for the past few years we've been celebrating the regular
>calendar New Year as a dry-run mini-Lunar New Year with champagne,

<snip>

>         Some species of soup, but since it hasn't been started yet I assume
>it's either cilantro or corn-crab-egg-drop, both of which are quick
>to prepare
>         Soy-sauce chicken
>         Red-cooked cuttlefish
>         Something with Jumbo Shrimp (probably just floured and fried in
>their shells and served with five-spice salt and chopped chiles)
>         Something with sliced conch (I have no idea, I only work here; it
>may or may not involve Silk Squash / Chinese Okra)
>         Baby bok tsoy, probably either sauteed plain or blanched and
>drizzled with oyster sauce...
>         Probably various small additions will be thrown in to bring it up 
> to
>at least nine dishes, rice, pickles, etc...

Ack! What, no Black-eyed peas and ham?

(Looks like Someone is getting a crash course in interesting food! ;-)

'Lainie
___________________________________________________________________________
"It is our choices Harry, that show what we truly are, far more than our 
abilities."  -Albus Dumbledore