[Sca-cooks] The Developing 2006 New Year's Eve menu...

[Kathleen A Roberts]

On Sun, 31 Dec 2006 17:35:14 -0500
  "Phil Troy / G. Tacitus Adamantius" 
<adamantius1 at verizon.net> wrote:
> Hullo, the list!
> 
> Since for the past few years we've been celebrating the 
>regular  
> calendar New Year as a dry-run mini-Lunar New Year with 
>champagne,  

i have always enjoyed doing a big new year's day feastie 
for the two of us, even when partying the night before.

i had planned a pork roast, but the inertia of the new 
fallen and thankfully melting snow (yes, in albuquerque, 
friday night a foot was measured overnight... the most on 
record) have put me off my prep so the pork rib roast 
shall nap in the freezer for another day.

probably just do some chili tomorrow... to red or to 
green, that is the question. ;)  or pork fried rice.  what 
good is tradition if you can't run against it?

safe travels to all out to celebrate tonight and warmth of 
the hearth to those staying at home.  happy new year to 
some of my favorite buds.

cailte


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
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Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Office of Freshman Admissions
505-925-9590