[Sca-cooks] The Developing 2006 New Year's Eve menu...

[Saint Phlip]

On 12/31/06, Kathleen A Roberts <karobert at unm.edu> wrote:
> On Sun, 31 Dec 2006 18:11:50 -0500
>  "Saint Phlip" <phlip at 99main.com> wrote:
>
> > the leftovers) just now, will add some saurkraut in a
> >while, about to
> > make some corn bread.
>
> i feel like homer simpson looking at a doughnut. 8)   you
> put sauerkraut in your greens?  what does it do to the
> flavor?  i love any kind of poor greens (as we used to
> call them) and love sauerkraut, but never mixed the two.

Suspect I better add, that I drain and rinse the saurkraut, so it
isn't quite as vinegary. Basicly, it brightens up all the flavors a
bit- hocks boiled this long tend to be rather thick and glutinous, and
the greens and kraut overall lighten things up. Is actually a
surprisingly good combination, although I suspect it should be limited
to people who like ALL the ingrredients, since you can taste each
distinctly.

>
> dear heart has developed an allergy to corn products.
>  what ever will i use for pot likker?  mebbe a nice rye?
>
> cailte

It's starting to look like Margali's developing a sensitivity to corn
products too- at any rate, we're pretty sure she can't do high
fructose corn syrup- haven't tried straight corn yet. Just don't do
corn products, I guess.

-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Put not your trust in princes, nor in the son of man, in whom there is no help.

Psalm 146
King James Bible