[Sca-cooks] The Developing 2006 New Year's Eve menu...

[Kathleen A Roberts]

On Sun, 31 Dec 2006 18:56:25 -0500
  "Saint Phlip" <phlip at 99main.com> wrote:
  although I suspect it
>should be limited
> to people who like ALL the ingrredients, since you can 
>taste each
> distinctly.

yes... serious players need apply.    because dear heart 
is not fond of sauerkraut (mom ate it cold out of the tin) 
i don't have much laying around (tho he does like my 
pork/apple/sauer casserole).   not unlike vinegar or 
bitters, i guess.

> It's starting to look like Margali's developing a 
>sensitivity to corn
> products too- at any rate, we're pretty sure she can't 
>do high
> fructose corn syrup- haven't tried straight corn yet. 

we are experimenting.  popcorn is the devil, but is it the 
drying/treatment or the corn itself?   i am experiementing 
with frozen white kernels this week to see what happens. 
 and it seems coffee (my poor coffee hound) is doing 
similar things.

the more you live, the more you find out.

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Office of Freshman Admissions
505-925-9590