[Sca-cooks] Christmas Dinner
Pat Griffin
ldyannedubosc at yahoo.com
Tue Dec 26 05:16:54 PST 2006
I cooked the usual suspects:
Brined Turkey, stuffed with apple, onion, and celery, and roasted at 325 F
for 5 hours
Corn Bread dressing (recipe available upon request)
Green Bean casserole (recipe on the back of Frenchs French fried onions)
Sweet Potato soufflé (recipe available upon demand no marshmallows)
Half defrosted peaches with Splenda and Sour Cream
Lady Anne du Bosc
Known as Mordonna The Cook
Mka Pat Griffin
Vert between four caldrons or a cross checky sable and argent
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