[Sca-cooks] Molecular Gastronomy

[Johnna Holloway]

This volume is now available. If you like Harold McGee,
you might like this one too.

Molecular Gastronomy: Exploring the Science of Flavor
by Herve This
Herv? This (pronounced ?Teess?) is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike.

Jessica's Biscuit is offering it at $19.76  Retail Price: $29.95

http://www.ecookbooks.com/products.html?item=08651

Johnnae