[Sca-cooks] Re: Translation of Ouverture de Cuisine (French, 16th-17th c.)

[Sam Wallace]

Hello Doc,

I have been trying to get in touch directly about your translation, but the
address I was sending to bounced. Would you please contact me directly at
guillaumedep at att.net ?

Thanks,

Guillaume
*******************

> Greetings,

> I'm cross-posting this to two cooking lists, so my apologies to anyone who
receives it twice.

> I've finally finished a rough translation of Ouverture de Cuisine and put
the text online (see URL below).  Any comments, or corrections (especially
regarding verb tenses) would be greatly appreciated. I'll be indexing the
text for searching soon.

> http://www.medievalcookery.com/notes/ouverture.shtm

> - Doc