[Sca-cooks] Rejuvelac and "sprouted almonds"

[Stefan li Rous]

 >>>
What *is* "Rejuvelac?"
--maire, scratching head...
<<<

Thank you. I was wondering about that, myself.

 > That sounds good, and while I'm all for the sprouted almonds,
 > Rejuvelac is just nasty.
 > Christianna

I was also wondering about these "sprouted almonds"? Is this like  
malted barley, where the grain is allowed to sprout and then baked?  
Where would you buy "sprouted almonds"? Or do you buy raw? almonds  
and then get them to sprout?

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****