[Sca-cooks] Suggestions for handling A&S food displays

[Stefan li Rous]

Betsy Marshall asked:
  >>>
Ooh, helpful hints, Please?

-----Original Message-----
Necessity drives... at an A/S one cannot bring the item and the judge
reliably together on a time table i.e. to cook a hot dish and have it
served
properly... ditto for several.  Cold dishes can sit a bit longer some
sauces can be kept warm for longish periods without hazard to them.

Daniel

Silly boy.  Why don't you check with the local cooking Laurel before you
decide things like that (especially when said Laurel has many years
experience at catering and keeping things warm in odd places)?  There
are ways and ways.

Mairi Ceilidh
<<<

This file in the CELEBRATIONS AND EVENTS section of the Florilegium  
includes several comments and suggestions about keeping food at the  
right temperature at A&S contests.

AS-food-msg       (30K)  2/24/06    Displaying food items at A&S events.

Please note that I just updated this file earlier today. If you want  
the latest version, wait a week or two. Or if you really need it  
before then, email me and I'll see about getting it online.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****