[Sca-cooks] oatmeal cookies....

Sat Feb 4 13:29:10 PST 2006

Not with smart balance, but with Earth Balance.  It bakes well, although
I have found it to add more salt to the recipe, so cut back on any
additional salt the recipe may call for.  
Christianna
Note new address coming on-line: kingstaste at comcast.net
My mindspring account will continue to work for the rest of this month.

-----Original Message-----
From: sca-cooks-bounces+kingstaste=mindspring.com at ansteorra.org
[mailto:sca-cooks-bounces+kingstaste=mindspring.com at ansteorra.org] On
Behalf Of Kathleen A Roberts
Sent: Friday, February 03, 2006 1:51 PM
To: Cooks within the SCA
Subject: [Sca-cooks] oatmeal cookies....

actually, dear heart asked that i post a question to the 
list....

basted on the fact that eating oatmeal is good for 
cholesterol, would eating a splenda/smart balance oatmeal 
cookie do the same?

ergo the query....

has anyone tried to bake with smart balance rather than 
butter?  esp in cookies where the moisture factor really 
comes into play?

cailte
sensing more cookies on her horizon...
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249
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