[Sca-cooks] oatmeal cookies....

[Elaine Koogler]

Christine Seelye-King wrote:

>Not with smart balance, but with Earth Balance.  It bakes well, although
>I have found it to add more salt to the recipe, so cut back on any
>additional salt the recipe may call for.  
>Christianna
>Note new address coming on-line: kingstaste at comcast.net
>My mindspring account will continue to work for the rest of this month.
>
>
>-----Original Message-----
>
>basted on the fact that eating oatmeal is good for 
>cholesterol, would eating a splenda/smart balance oatmeal 
>cookie do the same?
>
>ergo the query....
>
>has anyone tried to bake with smart balance rather than 
>butter?  esp in cookies where the moisture factor really 
>comes into play?
>
>cailte
>
>  
>
We've used Smart Balance for just about everything, but I can't remember 
using it for baking.  I can't imagine that it wouldn't work.  Phillip 
uses it to make cream sauces, which can be pretty particular.

Kiri