[Sca-cooks] books to sell

[agora at algonet.se]

Such a good idea!! I am always wondering wha'ts going to happen with my huge 
library when I am gone. I live alone and have only a young nephew , really 
uninterested in the subjects I read or make research on.
Sure I am going to write in some part the SCA or your joint libraries can be the 
depositary of my books about historical food in the future.
Ana

On 13 Feb 2006 at 14:51, mollirose at bellsouth.net wrote:

I was going to say some of us are building joint libraries and could
purchase some of these.  

Molli


> 
> From: Susan Fox <selene at earthlink.net>
> Date: 2006/02/13 Mon PM 02:42:04 EST
> To: Cooks within the SCA <sca-cooks at ansteorra.org>
> Subject: Re: [Sca-cooks] books to sell
> 
> Ana L. Valdés wrote:
> 
> > I discovered a marvelous software to classify my huge library,
> > Delicious, excellent, connected to Amazon database. Sadly, only
> > for Mac so far... When I started to range my books I discovered
> > several books I own two copies of. Maybe could be interesting to
> > someone in the list, the books are in English and in French. They
> > are all listed on Amazon: Le Viandier de Taillevent, in French,
> > facsimile edition The Curiosities of Food, Peter Lund Simmons
> > lovely collection of strange foods and recipes 
> 
> Sorry, THIS is the one I want.  How much are you willing to take for
> it?
> 
> Best, Selene C.
> 
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