[Sca-cooks] books to sell

[agora at algonet.se]

This is the link to the downloadable software, http://www.delicious-monster.com/
It's a great interface who works together with all databases from Amazon, the 
English, the American, the French and the Spanish.
Great for me with a library in so many languages.
And it works also with music and films.
I know it can be exported to Ipod, but I don't know if it works with File Maker.
I exported as a list as a text document and could work in the list on Word.
Ana


On 13 Feb 2006 at 17:37, Phil Troy / G. Tacitus Adamantius wrote:


On Feb 13, 2006, at 1:11 PM, Ana L. Valdés wrote:

> I discovered a marvelous software to classify my huge library, 
> Delicious, excellent, connected to Amazon database. Sadly, only for 
> Mac so far...

What's the software? It may be possible to export the data file to 
another format like Excel or Filemaker Pro directly from the 
application, or via something even more fiendish like MacLink Plus.

Adamantius, who recently discovered that the last good version of 
WordPerfect for the Mac, 3.5, still runs great and lightning fast in 
OS 9 and OS X's Classic mode...


> When I started to range my books I discovered several books I own 
> two copies of. Maybe could be interesting to someone in the list, 
> the books are in English and in French. They are all listed on
> Amazon: Le Viandier de Taillevent, in  French, facsimile edition The
> Curiosities of Food, Peter Lund Simmons lovely collection of 
> strange foods and recipes Par Mets et par Vines, Voyages et
> Gastronomie en Europe XVI-XVIII  siecles, in French Early French
> Cookery. Sources, History. Terence Scullys research The Debt to
> Pleasure, novel with culinary flavour The Art of Cookery Made Plain
> and Easy, facsimile edition Pomp and Sustenance, 25 centuries of
> Sicilian Food, great history  of Sicily, period food and modern food
> The Art of Cookery in the Middle Ages, Terence Scully, superb 
> introduction to the cuisine in the Middle Ages Consuming Passions,
> the Uses of Cannibalism in Late Medieval and  Early Modern Europe,
> excellent scholar work about the tabu of  cannibalism and the
> religious connotations The Art of Eating Well, the Italian cookbible
> Pratiques et discours alimentaires a la Rennaisance, actes du 
> Colloque de Tours, scholar papers from the celebre symposium held 
> in Tours 1979, based on the uses of food in the Rennaisance
>
> Several of them are listed on very high prices, I wonder if some 
> library or some University can buy them. My economy is now a very
> shaky economy and I must get as much money  I can, to buy more books
> :)
>
> Ana
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"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la 
brioche!" / "If there's no bread to be had, one has to say, let them 
eat cake!"
     -- attributed to an unnamed noblewoman by Jean-Jacques Rousseau, 
     
"Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
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Holt, 07/29/04



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