[Sca-cooks] chocolate as passion

[agora at algonet.se]

Found in a wonderful book with pre-columbian recipes some modern variations, a 
drink made with dark chocolate (Porcelana beans or Varlhona 100 procent cacao) 
and chilipeppar.
It was fantastic, a strong, warm and powerful stimulant (could not sleep for many 
hours, had a lot of energy to spend). I added some dark Moscovado sugar, it was a 
bit cheating, but it was too bitter and dark to be enjoyed without sugar.
Ana