[Sca-cooks] chocolate as passion

[Elaine Koogler]

agora at algonet.se wrote:

>Found in a wonderful book with pre-columbian recipes some modern variations, a 
>drink made with dark chocolate (Porcelana beans or Varlhona 100 procent cacao) 
>and chilipeppar.
>It was fantastic, a strong, warm and powerful stimulant (could not sleep for many 
>hours, had a lot of energy to spend). I added some dark Moscovado sugar, it was a 
>bit cheating, but it was too bitter and dark to be enjoyed without sugar.
>Ana
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And the recipe is.......???????

Chocoholic minds want to know!

Kiri