[Sca-cooks] chocolate as passion

[agora at algonet.se]

Melt dark chocolate, 100 procent cacao (Porcelana beans is a variation of Criollo 
beans, high quality beans) in a pan. Mix in the chocolate chili flakes or chili powder.
Use Varlhona 100 procent dark cacao if you cant find Porcelana or Criollo.
As I said, the drink was wonderful but too strong and a bit to bitter to my taste.
I added a full spoon of Moscovado sugar and the result was wonderful!
Ideal for long winter days!
And if you have some tequila you can drop a little to the chocolate! And you got a 
wonderful pre-colombian Period experience!
Ana


On 14 Feb 2006 at 18:01, Elaine Koogler wrote:

agora at algonet.se wrote:

>Found in a wonderful book with pre-columbian recipes some modern
>variations, a drink made with dark chocolate (Porcelana beans or
>Varlhona 100 procent cacao) and chilipeppar. It was fantastic, a
>strong, warm and powerful stimulant (could not sleep for many hours,
>had a lot of energy to spend). I added some dark Moscovado sugar, it
>was a bit cheating, but it was too bitter and dark to be enjoyed
>without sugar. Ana _______________________________________________
>Sca-cooks mailing list Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>
>  
>
And the recipe is.......???????

Chocoholic minds want to know!

Kiri

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