[Sca-cooks] Carrots in Dutch paintings

[Radei Drchevich]

I have done the Purple Russian plum Tomatoe for years.  high yeild and excellent flavour.  Great canning tomatoe, as well as for eating fresh.

joy
radei

> ----- Original Message -----
> From: otsisto <otsisto at socket.net>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Subject: RE: [Sca-cooks] Carrots in Dutch paintings
> Date: Thu, 16 Feb 2006 00:47:23 -0600
> 
> 
> No black or green but white and yellow
> http://www.rareseeds.com/catlisting.php?cat=11
> http://seeds.thompson-morgan.com/us/en/list/root-crops/2
> On a side note, how about some purple tomatoes?
> http://www.rareseeds.com/catlisting.php?cat=88
> In old news
> http://archives.cnn.com/2002/WORLD/europe/05/16/carrots.purple/
> 
> Lyse
> 
> -----Original Message-----
> Wow.  I have the red,orange and purple.  if anyone knows where I can get
> seed for the green and/or black I would like to know.  I do love growing the
> wierdos<g>
> 
> joy
> radei
> 
> 
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>



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