[Sca-cooks] Does anyone have an idea about this??

[Cindy Renfrow]

Could your recipe be 'panada' with a 'P' ? That's a sort of caudle or 
posset. Alternate spelling 'panado'.

Not all recipes for it call for egg yolks, but it sounds like what 
you've got. It would help to see the whole thing.

Cindy





On Feb 16, 2006, at 8:03 AM, Denise Wolff wrote:

>  	 	Subject: What on earth is "canada?"
>  	 
> Besides "America's neighbor to the north," I mean.
>
> I was recently given a copy of Recipes from Locust Grove, which is a 
> collection including recipes compiled by Elizabeth Breese Morse, the 
> mother of Samuel F.B. Morse.  It was compiled prior to 1805, most 
> likely during the last quarter of the 18th century, by a woman living 
> in New York.
>
> One of her receipts is for "Canada" and starts out with "Pound your 
> Canada fine..."
>
> You make a sort of custard by pouring boiling milk and 13 egg yolks 
> with loaf sugar on it, then add 3/4 lb. butter with rosewater, wine, 
> and nutmeg.
>
> But "Canada" is beyond me.  I don't have access to the original, so 
> for all I know it's a misreading - but does anybody have any better 
> ideas?
>
> -Rebecca
>



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