[Sca-cooks] Does anyone have an idea about this??
Radei Drchevich
radei at moscowmail.com
Thu Feb 16 10:45:56 PST 2006
Panda?? your going to filit a Panda??<g>
joy
radei
> ----- Original Message -----
> From: "Cindy Renfrow" <cindy at thousandeggs.com>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Subject: Re: [Sca-cooks] Does anyone have an idea about this??
> Date: Thu, 16 Feb 2006 12:06:31 -0500
>
>
> Could your recipe be 'panada' with a 'P' ? That's a sort of caudle
> or posset. Alternate spelling 'panado'.
>
> Not all recipes for it call for egg yolks, but it sounds like what
> you've got. It would help to see the whole thing.
>
> Cindy
>
>
>
>
>
> On Feb 16, 2006, at 8:03 AM, Denise Wolff wrote:
>
> > Subject: What on earth is "canada?"
> >
> > Besides "America's neighbor to the north," I mean.
> >
> > I was recently given a copy of Recipes from Locust Grove, which
> > is a collection including recipes compiled by Elizabeth Breese
> > Morse, the mother of Samuel F.B. Morse. It was compiled prior to
> > 1805, most likely during the last quarter of the 18th century, by
> > a woman living in New York.
> >
> > One of her receipts is for "Canada" and starts out with "Pound
> > your Canada fine..."
> >
> > You make a sort of custard by pouring boiling milk and 13 egg
> > yolks with loaf sugar on it, then add 3/4 lb. butter with
> > rosewater, wine, and nutmeg.
> >
> > But "Canada" is beyond me. I don't have access to the original,
> > so for all I know it's a misreading - but does anybody have any
> > better ideas?
> >
> > -Rebecca
> >
>
>
>
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