[Sca-cooks] OoP: Crudites

[Guenievre de Monmarche]

I am very fond of radishes, though I don't know that that's a taste everyone
shares.  Just a thought...

Guenièvre 

  > -----Original Message-----
  > From: sca-cooks-bounces+guenievre=erminespot.com at ansteorra.org
  > [mailto:sca-cooks-bounces+guenievre=erminespot.com at ansteorra.org] On
  > Behalf Of lilinah at earthlink.net
  > Sent: Thursday, February 16, 2006 2:30 PM
  > To: sca-cooks at ansteorra.org
  > Subject: [Sca-cooks] OoP: Crudites
  > 
  > I'm cooking for a friend's wedding, as i've mentioned, mostly modern
  > food, with a few historical recipes. Among the hors d'oeuvres is the
  > old stand-by of raw vegetables with dip.
  > 
  > So far, i'm including "baby" carrots, celery sticks, jicama, and raw
  > green beans.
  > 
  > I don't want to include broccoli, as it's one of the vegetables. And
  > i want to avoid tomatoes so people don't get squirted on their best
  > clothes. So, besides cauliflower, what else would anyone suggest?
  > 
  > Thanks,
  > --
  > Urtatim (that's err-tah-TEEM)
  > the persona formerly known as Anahita
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