[Sca-cooks] OoP: Crudites

[Carol Smith]

mushrooms, scallions, green, yellow and/or red bell peppers, radishes, 
celery, etc.  Snow peas might be nice, if you can afford them.

Regards,
Brekke


----- Original Message ----- 
From: <lilinah at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, February 16, 2006 2:30 PM
Subject: [Sca-cooks] OoP: Crudites


> I'm cooking for a friend's wedding, as i've mentioned, mostly modern
> food, with a few historical recipes. Among the hors d'oeuvres is the
> old stand-by of raw vegetables with dip.
>
> So far, i'm including "baby" carrots, celery sticks, jicama, and raw
> green beans.
>
> I don't want to include broccoli, as it's one of the vegetables. And
> i want to avoid tomatoes so people don't get squirted on their best
> clothes. So, besides cauliflower, what else would anyone suggest?
>
> Thanks,
> -- 
> Urtatim (that's err-tah-TEEM)
> the persona formerly known as Anahita
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