[Sca-cooks] OoP: Crudites

[Kathleen A Roberts]

On Thu, 16 Feb 2006 11:30:29 -0800
  lilinah at earthlink.net wrote:
> I'm cooking for a friend's wedding, as i've mentioned, 
>mostly modern food, with a few historical recipes. Among 
>the hors d'oeuvres is the old stand-by of raw vegetables 
>with dip.
> 
> So far, i'm including "baby" carrots, celery sticks, 
>jicama, and raw green beans.

zucchini batons, raw turnips, bell  pepper, barely cooked 
cold asparagus?

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
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Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249