[Sca-cooks] Does anyone have an idea about this??

[Radei Drchevich]

Hay, I have some of that.  learn something new everyday.

joy
radei
> ----- Original Message -----
> From: "Johnna Holloway" <johnna at sitka.engin.umich.edu>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Subject: Re: [Sca-cooks] Does anyone have an idea about this??
> Date: Thu, 16 Feb 2006 22:11:28 -0500
> 
> 
> There is a Canada balsam-- called Canada
> liquid oleoresin from Abies balsamea, which contains volatile oils, 
> chiefly l-pinene, and over 70 per cent resins; a microscopic medium 
> that was formerly used medicinally. Called also balm or b. of 
> Gilead.
> 
> It seems to turn up in recipes.
> 
> Johnnae
> 
> Denise Wolff wrote:
> 
> >           Subject: What on earth is "canada?"  but does anybody 
> > have any better ideas?
> >
> > -Rebecca
> >
> > __
> 
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>



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