[Sca-cooks] Does anyone have an idea about this??

[Johnna Holloway]

There is a Canada balsam-- called Canada
liquid oleoresin from Abies balsamea, which contains volatile oils, 
chiefly l-pinene, and over 70 per cent resins; a microscopic medium that 
was formerly used medicinally. Called also balm or b. of Gilead.

It seems to turn up in recipes.

Johnnae

Denise Wolff wrote:

>           Subject: What on earth is "canada?"  but does anybody have 
> any better ideas?
>
> -Rebecca
>
> __