[Sca-cooks] OoP: Crudites

[Nick Sasso]

Some sort of mustard sauce would be a possibility as it is versitile,
savory, and contrasts well with the other sauces you have.  Maybe a honey
mustard?

niccolo

> -----Original Message-----
> From: sca-cooks-bounces+franiccolo=mindspring.com at ansteorra.org
> [mailto:sca-cooks-bounces+franiccolo=mindspring.com at ansteorra.org]On
> Behalf Of Jadwiga Zajaczkowa / Jenne Heise
> Sent: Friday, February 17, 2006 7:12 AM
> To: Cooks within the SCA
> Subject: Re: [Sca-cooks] OoP: Crudites
>
>
> > So - to re-iterate again what i've already said before -
> i'm looking
> > for a third a dip - one that is light (i.e., not dense in weight or
> > fats) and has NO dairy, since the spinach dip will be made with
> > yogurt and sour cream, and the hummos is dense in weight.
>
> I was pretty surprised this weekend, when I made up the radish salad
> from rumpolt, with a dressing of wine vinegar, olive oil and salt. I
> couldn't stop eating the slices of daikon radish...
>
> --
> -- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
> "America was not built on fear. America was built on courage, on
> imagination and an unbeatable determination to do the job at hand."
> 	-- Harry S. Truman
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