[Sca-cooks] OoP: Crudites

[Lonnie D. Harvel]

Nick Sasso wrote:

>Some sort of mustard sauce would be a possibility as it is versitile,
>savory, and contrasts well with the other sauces you have.  Maybe a honey
>mustard?
>  
>
I make a horseradish honey mustard dipping sauce that goes over well. I 
used to use mayonnaise, brown mustard, prepared horseradish and honey. 
However, the new French's Horseradish Mustard is quite good. I actually 
eyeball/taste when I make it, but the proportions for a small batch 
would be about:

1/2 cup Mayonnaise
1/4 cup French's Horseradish Mustard (or 1/4 cup brown mustard and a Tbl 
of prepared horseradish)
1/3 cup honey

Blend it all together with a whisk (or processor for large batch) until 
it is smooth.

Has a nice clean bite and is not sickly sweet like so many of the 
honey-mustard sauces I have had at receptions of late.

Cheers,
Aoghann