[Sca-cooks] An interesting proposal...

[Susan Fox]

Dear Volker.  I could lap this stuff up all day.  Love your translations 
and redactions, they are in really accessible modern English [unlike 
some translators].  I think I will make the sauce of tart cherries at 
the other end of the year when cherries are in season.  On the other 
hand, Lent will be upon us soon, might try out those sausages on my 
friends.  

It's worth mentioning for the benefit of USAns that what most of Europe 
calls "pimento" is what we call "allspice" rather than the sliced mild 
red peppers in a jar that we usually see labelled "pimentoes".

Volker Bach wrote:

>
>Meister Hans also hasd a recipe for multicoloured almond layercake that kids 
>love, and pressed dried apples with honey to die for. 
>

Recipe please?  I don't want to die! but I know kids [of all ages] who 
need almond love.

Best,
Dame Selene Colfox