[Sca-cooks] Speaking of Lent....

[Susan Fox]

>
> Does anyone know if you can make yogurt or a yogurt substitute from 
> almond milk?
>
> 'Lainie


Yes - I seem to remember something in WILD FERMENTATION about making 
"milk ferments" like kefir with non-dairy, nut/seed-based milks.  

Don't forget, you can make almond milk thick, to the point of almond 
cheese even, within the existing Medieval corpus.  The Flori-Thingie has 
it of course: 
 http://www.florilegium.org/files/FOOD-SWEETS/almond-cream-msg.html

Best, Selene C.