[Sca-cooks] Speaking of Lent....

[King's Taste Productions]

Yup, ground with water, strain the water, add more water, grind again,
etc.  
Then take the resulting liquid and boil it with some sugar and rosewater
for a nice sweet creamy soft cheese.  
Christianna

Is that milk first strained free of the ground almond bits?
--Maire

> Does anyone know if you can make yogurt or a yogurt substitute from
> almond 
> milk?
> 
> 'Lainie
> 
> 
> You can make a very passable soft cheese by boiling the fresh ground
> milk and then putting it in cheesecloth and letting it drain.  Add
sugar
> or not during the boiling.  
> Christianna