[Sca-cooks] Speaking of Lent....

[Sue Clemenger]

Is that milk first strained free of the ground almond bits?
--Maire

----- Original Message ----- 
From: "King's Taste Productions" <kingstaste at comcast.net>
To: "'Cooks within the SCA'" <sca-cooks at ansteorra.org>
Sent: Friday, February 17, 2006 3:33 PM
Subject: RE: [Sca-cooks] Speaking of Lent....


> 
> 
> Does anyone know if you can make yogurt or a yogurt substitute from
> almond 
> milk?
> 
> 'Lainie
> 
> 
> You can make a very passable soft cheese by boiling the fresh ground
> milk and then putting it in cheesecloth and letting it drain.  Add sugar
> or not during the boiling.  
> Christianna
> 
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