[Sca-cooks] Re: chocolate: the costuming passion - OOP--

[Susan Fox]

Ah, but good Master, I sense in you a kindred spirit in manifold ways.  You
"get it."  Too many of the worldly folk fail to understand the artistic
frame of mind -- or even that what we do is an art at all.

Sad, innit?

Philosophically,
Selene C.


> Well, this begs the question, what other way is there than to use the
> best ingredients you can get? I was always taught not to cook with
> any booze I wasn't willing to drink, and  wouldn't waste good booze
> on bad coffee. I _might_ conceivably use a lower-octane cream, but if
> I had the good stuff, I'd certainly use it.
> 
> This is about respect for our art, folks ;-)
> 
> Adamantius
> 
> 
>> 
>> On Feb 14, 2006, at 9:17 PM, Susan Fox wrote:
>>> 
>> [snip]
>>> 
>>> But then again, I'm the nutcase who made Irish coffee out of
>>> Jamaica Blue
>>> Mountain, Tullimore Dew and Devon Clotted Cream so I can't talk
>>> much.  [It
>>> was a wake, 'nuff said.]
>>> 
>>> Selene Colfox