[Sca-cooks] Inntalkochbuch and almond cheese

[Margaret Rendell]

>
>
> Make sure to also check out the Inntalkochbuch then, it has recipes
> for fish sausages for Lent.
> <<<

Also recipes for making cheese from almonds - is this bringing two 
threads together, or is this how we got to the Inntalkochbuch in the 
first place (I can't tell as I, too, am getting things weirdly out of order)

Margaret/Emma
Melbourne, Australia/Krae Glas, Lochac

>
> I believe this Inntalkochbuch can be found here for those who might  
> be interested:
> Inntal-art        (32K)  6/29/05    An early 16th century recipe  
> collection from
>                                        Bavaria translated by Giano  
> Balestriere.
> http://www.florilegium.org/files/FOOD-MANUSCRIPTS/Inntal-art.html