[Sca-cooks] TI Article

[David Friedman]

That little metal pot on a stand with a candle in it that you got as 
a wedding present and never had any use for can be used to keep a 
stew like thing warm.

>Ooh, helpful hints, Please?
>
>-----Original Message-----
>From: sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org
>[mailto:sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org] On
>Behalf Of Mairi Ceilidh
>Sent: Wednesday, February 22, 2006 6:26 PM
>To: 'Cooks within the SCA'
>Subject: RE: [Sca-cooks] TI Article
>
>
>Necessity drives... at an A/S one cannot bring the item and the judge
>reliably together on a time table i.e. to cook a hot dish and have it served
>properly... ditto for several.  Cold dishes can sit a bit longer some sauces
>can be kept warm for longish periods without hazard to them.
>
>Daniel
>
>
>Silly boy.  Why don't you check with the local cooking Laurel before you
>decide things like that (especially when said Laurel has many years
>experience at catering and keeping things warm in odd places)?  There are
>ways and ways.
>
>Mairi Ceilidh
>
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-- 
David Friedman
www.daviddfriedman.com
daviddfriedman.blogspot.com/