[Sca-cooks] TI Article
Betsy Marshall
betsy at softwareinnovation.com
Wed Feb 22 17:05:28 PST 2006
Ooh, helpful hints, Please?
-----Original Message-----
From: sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org
[mailto:sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org] On
Behalf Of Mairi Ceilidh
Sent: Wednesday, February 22, 2006 6:26 PM
To: 'Cooks within the SCA'
Subject: RE: [Sca-cooks] TI Article
Necessity drives... at an A/S one cannot bring the item and the judge
reliably together on a time table i.e. to cook a hot dish and have it served
properly... ditto for several. Cold dishes can sit a bit longer some sauces
can be kept warm for longish periods without hazard to them.
Daniel
Silly boy. Why don't you check with the local cooking Laurel before you
decide things like that (especially when said Laurel has many years
experience at catering and keeping things warm in odd places)? There are
ways and ways.
Mairi Ceilidh
_______________________________________________
Sca-cooks mailing list
Sca-cooks at ansteorra.org
http://www.ansteorra.org/mailman/listinfo/sca-cooks
More information about the Sca-cooks
mailing list