[Sca-cooks] TI Article

[Mairi Ceilidh]

Necessity drives... at an A/S one cannot bring the item and the judge
reliably together on a time table i.e. to cook a hot dish and have it served
properly... ditto for several.  Cold dishes can sit a bit longer some sauces
can be kept warm for longish periods without hazard to them.

Daniel


Silly boy.  Why don't you check with the local cooking Laurel before you
decide things like that (especially when said Laurel has many years
experience at catering and keeping things warm in odd places)?  There are
ways and ways.

Mairi Ceilidh