[Sca-cooks] TI Article

[Daniel Phelps]

In response to:

That being said it is my
intent to do an A/S entry in the future consisting of organ meats.  I
just
need to collect sufficient recipes to redact where in they are served
cold
as tasty bites... perhaps with sauces.  Tongue, tripe, heart, liver,
etc.
;-)
<<<
Was asked:

Do you really intend to serve them cold? Some of those are disliked
because of their texture. It seems to me that serving them cold would
intensify that problem.

Necessity drives... at an A/S one cannot bring the item and the judge
reliably together on a time table i.e. to cook a hot dish and have it served
properly... ditto for several.  Cold dishes can sit a bit longer some sauces
can be kept warm for longish periods without hazard to them.

Daniel