[Sca-cooks] Top 20 Medieval herbs for both food and medicine

[Radei Drchevich]

I can kill the most vigerous Rosemary in less than 1 week.  Can grow exocitics, and just about anything else, but Rosemary is my Achillese heel.

joy
radei
> ----- Original Message -----
> From: otsisto <otsisto at socket.net>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Subject: RE: [Sca-cooks] Top 20 Medieval herbs for both food and medicine
> Date: Thu, 23 Feb 2006 16:47:59 -0600
> 
> 
> If you are considering what to plant in your garden, look at your life
> style, favorite foods, and reoccurring ailments. This will help decide what
> to plant. Though you may find you are real good with one particular herb and
> it doesn't fit your criteria but it might fit someone else's so you can use
> it in a gift. Mine seems to be narrow leaf European sage. Momma Sage is
> winding down but that is expected for a 10 year old plant. I have been
> trying to grow Rosemary but seem to have problems with it surviving the
> winter. I love to cook with rosemary and it is good for circulation which
> means blood to the brain and helps with memory.(something that I definitely
> need)
> Lyse
> 
> -----Original Message-----
> > Only 20? :(
> 
> If you'd like, second and third sets of 20 would be welcome.
> 
> Sharon
> gordonse at one.net
> 
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>



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