[Sca-cooks] Top 20 Medieval herbs for both food and medicine

[Robin Carroll-Mann]

Jadwiga Zajaczkowa / Jenne Heise wrote:

>>What would you pick for herbs that are very useful for both food and
>>medicine or other nonfood uses and grow well in the US, Canada, and Europe?
>>    
>>
>
>
>7. Rue (not really good for food, though)
>  
>
A calligrapher of my acquaintance said that rue can be used as a 
pigment.  In any case, it has lovely foliage, and remains unmolested in 
my deer-infested neighborhood.

-- 

Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
Robin Carroll-Mann *** rcmann4 at earthlink.net