[Sca-cooks] Cleaning Cupboards

[mollirose at bellsouth.net]

Over the weekend we got into a cleaning frenzy. My spice cupboard was hit hard. Ground spices/herbs that I felt or knew were at least a year old went out. There are some whole spices that are at least that old that I'm keeping. 

Please, is there a better rule of thumb to go by? 

Thank you,

Molli Rose


> 
> From: iasmin at comcast.net
> Date: 2006/01/05 Thu AM 09:18:07 EST
> To: sca-cooks at ansteorra.org
> Subject: [Sca-cooks] Prince Biscuit alts?
> 
> Has anyone tried making Prince Biscuit with the Splenda baking mix? I went on a cupboard cleaning binge and was thinking about this earlier in the week when I found the bag of Splenda/sugar mix. With as much structure as sugar gives to most baked goods and seemingly little structure required for Prince Biscuit, I was wondering if anyone had tried it yet.
> 
> Iasmin
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