[Sca-cooks] Baker's percentage

Jeff Elder scholari at verizon.net
Fri Jan 6 22:09:13 PST 2006



Does any one have an idea when Baker's percentage might have begun to be
used?
Or is this an industrial mass production idea?

Simon Hondy
"Cum Omni humilitate
faciant ipsas artes"
  -St. Benedict





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